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Rated 97/100 by James Suckling (top 12% of their reviews).
Researched by our team from producer and independent sources — not supplied by the seller.
Grown on clay-limestone soils on Saint-Emilion's Cote Pavie, this Premier Grand Cru Classe B blend (approximately 80-84% Merlot with Cabernet Franc and a small amount of Cabernet Sauvignon) shows dark fruit, crushed stone, violet and a savory, chalky finish shaped by biodynamic farming and limestone-driven freshness.
Beef bourguignon
The wine's savory, earthy character and structured tannins mirror a classic slow-braised red-wine beef stew.
Mushroom and truffle risotto
Earthy, savory notes in the wine complement umami-rich mushroom and truffle flavors.
Roast squab with root vegetables
Medium-to-full body and ripe tannins suit the richness of roasted game bird without overpowering it.
Product information compiled from producer, importer and reference sources.
Elegant Saint-Émilion blend of Merlot, Cabernet Franc & Sauvignon with dark fruit, cedar & tobacco complexity.
Château Pavie Macquin's 2019 Saint-Émilion is a classically structured Bordeaux red built on a foundation of ripe dark plum and black cherry, supported by Merlot's natural richness and Cabernet Franc's herbal spine. Cedar and subtle oak frame the primary fruit, while tertiary tobacco and leather notes suggest graceful aging potential.
Medium-full body and balanced tannin make this wine food-friendly across a range of red-meat and vegetable-forward dishes.
** Vintage may change — please confirm with our team.
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