Log in to view฿฿฿฿
Rated 96/100 by James Suckling (top 20% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2018 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
A Pomerol from a vineyard sited on the plateau, on gravel and deep clay over an iron-rich subsoil. The producer gives the encepagement as 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, a markedly Merlot-dominant blend that yields a supple, fleshy Pomerol style with fine-grained rather than aggressive tannin.
The vineyard runs to 18.7 hectares (45.8 acres), divided between more gravelly ground to the north and more clay to the south.
The Moueix business has been family-run since 1937. Jean-Pierre Moueix began adding vineyards to his merchant business in 1950, starting with La Fleur-Pétrus, and went on to acquire Château Magdelaine in Saint-Émilion in 1952 and Château Trotanoy in Pomerol in 1953.
By the late 19th century the estate had belonged to the Constant family, who were also proprietors of Château Clinet. Christian Moueix became President of the firm in 1991, and Edouard Moueix joined in 2003 as the third generation.
Roast duck with plum sauce
The Merlot-dominant fruit and soft tannin flatter duck's richness where a firmer Left Bank red would fight the sweet-tart sauce.
Truffled roast chicken
Pomerol's earthy, iron-tinged register from the clay subsoil is a natural bridge to black truffle.
Braised oxtail with root vegetables
Gelatinous slow-braised beef coats the palate and meets the wine's plush mid-palate weight.
Product information compiled from producer, importer and reference sources.
Elegant Pomerol blend of Merlot, Cabernet Franc & Petit Verdot. Ripe dark fruit, soft tannins, mineral complexity.
Château La Fleur-Petrus is a distinguished Pomerol estate producing classically structured Bordeaux blends. This 2018 vintage showcases the region's signature Merlot-dominant character (91%), complemented by Cabernet Franc (6%) and Petit Verdot (3%), delivering a medium-full-bodied wine with balanced acidity and approachable tannins.
On the palate, ripe dark plum and blackcurrant fruit dominate, supported by subtle oak influence and earthy minerality. The wine exhibits the soft, velvety texture characteristic of quality Pomerol, with emerging tobacco and leather notes that suggest graceful aging potential.
Food-friendly and elegant, it bridges immediate enjoyment with cellaring promise.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
