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Full-bodied Barossa Valley Shiraz with ripe blackberry, plum, and smoky oak—a fine-dining staple.
Rockford Hill's Shiraz from Barossa Valley delivers a full-bodied expression of Australia's signature varietal. Dominant blackberry and plum fruit dominate the palate, supported by vanilla and oak from careful winemaking. Smoke and black pepper notes add complexity and structure, with medium-high tannins providing grip and aging potential.
A versatile red suited to grilled meats, braised dishes, and smoky barbecue preparations.
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