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Full-bodied California Cabernet with ripe blackcurrant, cedar, and structured tannins—classic American elegance.
Clay Creek Cabernet Sauvignon is a full-bodied California red showcasing the varietal's signature blackcurrant and dark plum character. Cedar and oak frame the primary fruit, while high tannins provide structure and aging potential. Secondary notes of black pepper and vanilla complement the wine's complexity, with tertiary tobacco and leather emerging on the finish.
A versatile pairing for grilled red meat, lamb, and aged cheeses.
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