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Product information compiled from producer, importer and reference sources.
Languedoc Cabernet Sauvignon with ripe blackcurrant, dark plum, and cedar—food-friendly structure for red meat and braised dishes.
Reserve St Martin Cabernet Sauvignon from Pays d'Oc delivers a classic expression of the varietal, anchored by ripe blackcurrant and dark plum on the nose and palate. Medium-full body and balanced tannin structure provide approachable yet serious drinking. Secondary cedar and herbaceous notes add complexity, while a mineral undertone suggests terroir influence.
This wine is well-suited to grilled steaks, braised beef, and lamb preparations, and pairs equally well with aged hard cheeses and earthy mushroom dishes.
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