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Elegant Sangiovese from Montalcino: red cherry, plum, and earthy spice with food-friendly structure.
Casisano's Rosso di Montalcino is a pure expression of Sangiovese from Tuscany's prestigious Montalcino zone. The 2017 vintage displays the varietal's signature red cherry and plum character, layered with dried herb and subtle spice on the mid-palate. Medium-full body and balanced tannin structure make this wine approachable in youth while retaining enough complexity for short-term cellaring.
Earthy undertones and emerging leather notes suggest Tuscan terroir and careful winemaking. A versatile food wine suited to Italian cuisine, grilled meats, and tomato-based dishes.
** Vintage may change — please confirm with our team.
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