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Tuscan Alicante with dark plum, spice, and rustic leather—a food-friendly red for grilled meats and braised dishes.
Fattoria Mantellassi's Querciolaia from Maremma showcases the Alicante varietal in its classic Tuscan expression. Dark plum and black cherry dominate the nose, supported by warm spice and hints of dried fruit. The palate reveals medium-full body with balanced tannins and earthy undertones that evolve toward leather and subtle tobacco on the finish.
A rustic, approachable red suited to grilled meats, braised beef, and Mediterranean fare.
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