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Elegant Nebbiolo from Barolo with cherry, licorice, and cedar—age-worthy structure for serious red meat pairings.
Pico Maccario's Barolo showcases the classic elegance of Nebbiolo from Piedmont's most prestigious region. The wine opens with vibrant cherry and licorice aromatics, layered with herbaceous and cedar notes that speak to the grape's complexity. A medium-full body and high tannin structure provide the framework for extended cellaring, while medium-high acidity ensures freshness and food-friendliness.
Tertiary notes of tar and leather emerge with age, adding depth and sophistication. This is a wine built for contemplation alongside grilled red meat, braised beef, or game—a benchmark expression of Barolo's power and refinement.
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