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Product information compiled from producer, importer and reference sources.
Organic Cabernet-Merlot blend from South Australia's Riverland; ripe dark berries, soft tannins, food-friendly.
Angove's Anchorage Cabernet Merlot is a classically structured Bordeaux-style blend from the Riverland region, crafted under the winery's certified organic viticulture program. The wine opens with dominant ripe dark cherry and plum fruit, underpinned by subtle earthiness and a whisper of spice.
Medium-full body and approachable tannins make this a versatile table wine suited to grilled meats, braised beef, and Mediterranean-inspired dishes. A signature expression of South Australian warmth and sustainable winemaking.
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