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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 4 closely-agreeing California 2018 ratings (Sonoma Cabernet Sauvignon; Sonoma Pinot Noir; Central Coast Pinot Noir; Paso Robles Reds).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Napa Valley Bordeaux blend of dark fruit, cedar, and spice—a food-friendly red for grilled meats and aged cheeses.
Grand Napa Vineyards' Master Red is a Bordeaux-style blend anchored by Cabernet Sauvignon (55%), with supporting Malbec (25%) and Merlot (20%). The 2018 vintage expresses ripe blackcurrant and dark plum on the nose, with secondary cedar and cocoa notes from oak aging.
Medium-full body and medium-high tannin structure provide grip and aging potential. Tertiary tobacco and leather emerge on the palate, adding complexity. A versatile food wine suited to grilled beef, braised dishes, and aged hard cheeses.
** Vintage may change — please confirm with our team.
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