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Full-bodied Bordeaux Supérieur with blackcurrant, cedar, and tobacco—age-worthy classic for red meat.
Château Puy Favereau Bordeaux Supérieur is a classically structured Bordeaux red blend anchored by Cabernet Sauvignon and Merlot. Full-bodied with high tannins and medium-high acidity, this wine displays a compelling primary profile of blackcurrant and dark plum, complemented by cedar and tobacco notes that deepen on the palate.
Secondary oak and leather characteristics add complexity, while tertiary mineral and graphite nuances suggest age-worthiness. Ideal for grilled red meats, lamb, and slow-braised beef dishes.
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