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Product information compiled from producer, importer and reference sources.
After bunch selection and picking from 12 year old vines, this Sangiovese ferments in the cellars and matures for a minimum of 12 months in large traditional oak casks. Bright, transparent ruby red color, and a bouquet of plums, black cherries, balsamic notes of eucalyptus and black pepper. The mouthfeel is juicy with delicate tannins and a smooth finish
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