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Rated 96/100 by James Suckling (top 20% of their reviews).
Researched by our team from producer and independent sources — not supplied by the seller.
Thai massaman beef curry (แกงมัสมั่นเนื้อ)
Massaman is the mildest of the major Thai curries, and its coconut fat, cardamom and cinnamon meet the wine's oak spice directly. The coconut cream buffers what heat is present, which is why this specific curry works where a hotter one would clash with 14.5% alcohol.
Grilled ribeye with black pepper crust
Char and beef fat are the natural counterweight to ripe Barossa tannin, and cracked pepper echoes the aromatic spice the sub-region gives. A straightforward match for a full-bodied Shiraz.
Slow-braised lamb shoulder with rosemary
Long braising gives gelatinous richness that softens firm tannin, and rosemary picks up the wild-herb and savoury notes associated with Marananga fruit.
Product information compiled from producer, importer and reference sources.
Marananga-sourced Barossa Shiraz from phylloxera-free ancient soils; 2019 drought compressed the fruit into a dark, structured 'sleeper vintage' Peter Gago likens to 1989.
Chief Winemaker Peter Gago publicly designated 2019 a 'sleeper vintage' — a drought year of punishing heat and drastically reduced yields that compressed Barossa Shiraz into dense, inward fruit rather than the opulent generosity of cooler seasons, drawing a direct parallel to the 1989 and 1999 vintages.
Bin 150 draws exclusively from Marananga, a sub-district of the Barossa Valley sitting on ancient, deep alluvial and sandy loam soils that have never been touched by phylloxera — old-vine root systems reach unimpeded into subsoil moisture, a structural advantage that proved critical in 2019's water-stressed growing season.
The wine is matured in American oak hogsheads, the same vessel format that defines Penfolds' red-wine house style since Max Schubert's era, delivering the characteristic mid-palate richness and coconut-spice integration the house is known for, without the weight of 100% new wood.
Where Grange deliberately dissolves terroir into a multi-district blend, Bin 150 inverts that philosophy entirely — it is a single-site Marananga declaration, an anomaly within the Penfolds portfolio that foregrounds place over winemaker assemblage. The 2019 scored 97 pts Decanter and 98 pts Wine Spectator; its compressed dark-fruit architecture demands patience, with a drinking window opening from 2033 through 2070.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Slow-roasted lamb shoulder with harissa and preserved lemon · Wagyu beef short rib with bone marrow jus · Char-grilled kangaroo loin with bush tomato reduction
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