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Product information compiled from producer, importer and reference sources.
Ruby red in colour. Intense, with vinous features, berries, spices, balsamic on aromas. The palate is soft and fleshy on the palate, it shows acidity and cohesive tannins, pleasantly bitter. Pairings with vegetable appetizers, cold cuts, red meats, risotto, mushrooms and legumes.
Vinification:
pressing and immediate fermentation in steel tanks and oak tonneaux of different capacities, without temperature control. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
Ageing:
about 12 months in oak of different capacities.
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