Ricciaia Dolcetto d’Alba Superiore DOC
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SKU:WRW5430DKArchive
Vinification:
pressing and immediate fermentation in steel tanks and oak tonneaux of different capacities, without temperature control. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
Ageing:
about 12 months in oak of different capacities.
Details
- Country
- Italy
- Region
- Piedmont
- Subregion
- Dolcetto d'Alba
- Variety
- Dolcetto
- Vintage
- Current vintage
- Bottle size
- 750 ml
Pairs well with
- Salmon & tuna
- Mushroom dishes
- Charcuterie & pâté
- Light pasta
- Soft cheese
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