Imperial Gran Reserva

WINEMAKING:

This wine is produced from grapes harvested in vineyards that are over 20 years old in the area around Villalba and Haro in Rioja Alta. They are bush pruned, with low yields, and hand harvested. Only the healthiest and ripest grapes are selected, and following destalking, the grapes are cold macerated prior to a cold temperature fermentation.

Following a long maceration to achieve optimum colour and structure, the wine goes through a malolactic fermentation, to refine the wine, and to leave it with the necessary acidity to complete its American and French oak maturation, and subsequent bottle ageing prior to its release to the market.