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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2016 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Second-label from the Bages plateau's deep Garonne gravel; 2016's exceptional freshness and integrated tannins make this a rare early-drinking Pauillac with genuine cellar upside.
Pauillac de Lynch Bages is the second wine of Château Lynch Bages, a Cinquième Cru Classé that has traded consistently at Second Growth prices for decades — one of Bordeaux's most documented cases of a château outpacing its 1855 rank through sustained investment rather than reputation alone.
The fruit is drawn from the Bages plateau, south-southwest of Pauillac town, where deep Garonne gravel over limestone sub-strata — deposited by slow Pyrenean erosion — delivers the free drainage that concentrates phenolics without sacrificing freshness, moderated by the Gironde estuary's thermal buffer.
Vinification follows the grand vin's parcel-by-parcel approach in temperature-controlled stainless-steel vats, with malolactic fermentation split between vat and barrel; aging proceeds in French oak barriques at approximately 75% new oak for 15–18 months, a regime that imprints the house's characteristic cedar and graphite frame even at second-wine level.
What distinguishes this expression is the 2016 vintage itself: substance and freshness together, with tannins already well-integrated — an unusual combination in a vintage of this depth. Dark fruit, mint, and a firm but approachable structure make the 2016 the most accessible recent release in the Lynch Bages stable; drink now through 2032.
Sommelier’s pick: Rack of lamb with rosemary and black olive tapenade · Grilled côte de bœuf with bone marrow butter · Duck confit with lentils du Puy
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