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Product information compiled from producer, importer and reference sources.
Deep ruby red color with purple highlights, this wine has a deep bouquet with aromas of cherry and red fruits and hints of vanilla; of good structure, it is very soft and mouth-filling on the palate. Pairs well with red meats, venison and game, seasoned cheeses such Parmigiano Reggiano and Monte Veronese. To be served at 18° C.
WINEMAKING
The selected grapes are harvested by hand and left to raisin in crates inside our Fruttaio for 2 months. After pressing, fermentation takes place in separate steel tanks as the grapes have different ripening times. Temperature is controlled at 25-28°C and fermentation last for 20 days.
Afterwards the grapes are blended, malolactic fermentation follows to harmonize and soften the wine. Maturation in oak barriques for 8 months. After bottling, the wine ages in bottle before being released.
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