Picàie IGT
฿฿
SKU:WRW5197APArchive
WINEMAKING
The selected grapes are harvested by hand and left to raisin in crates inside our Fruttaio for 2 months. After pressing, fermentation takes place in separate steel tanks as the grapes have different ripening times. Temperature is controlled at 25-28°C and fermentation last for 20 days. Afterwards the grapes are blended, malolactic fermentation follows to harmonize and soften the wine. Maturation in oak barriques for 8 months. After bottling, the wine ages in bottle before being released.
Details
- Country
- Italy
- Region
- Veneto
- Subregion
- Valpolicella
- Variety
- Corvina, Cabernet Sauvignon, Merlot
- Vintage
- 2011
- Bottle size
- 750 ml
Taste profile
- Body
- Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Beef
- Soft Cheese
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