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Product information compiled from producer, importer and reference sources.
Barossa Valley Cabernet-Merlot blend with ripe blackberry, plum, and subtle oak—food-friendly and approachable.
Wolf Blass Red Label Cabernet Sauvignon Merlot is a classic Barossa Valley red blend that balances the structure of Cabernet with the softness of Merlot. Ripe blackberry and plum dominate the palate, supported by vanilla and oak from winemaking, with emerging smoke and pepper complexity.
Medium-full body and moderate tannin make it versatile at the table—equally at home with grilled steak, braised beef, or roasted lamb. A reliable, food-friendly choice for everyday dining and special occasions alike.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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