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Product information compiled from producer, importer and reference sources.
South Australian Cabernet Sauvignon with dark fruit depth, balanced tannin, and food-friendly structure.
Heartland Cabernet Sauvignon from South Australia delivers a classic expression of the varietal with medium-full body and approachable tannin structure. Dark fruit—blackcurrant and plum—dominates the palate, supported by subtle cedar and herbaceous notes. Oak aging contributes vanilla and spice complexity without overwhelming the wine's natural fruit character.
A versatile red suited to grilled meats, braised beef, and aged cheeses.
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