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Product information compiled from producer, importer and reference sources.
The Château d’Agassac, the premium wine, is crafted from the oldest wines and the very best terroirs of deep gravely soil. It is the very epitome of a modern Médoc, powerful and with a strong backbone but at the same time beautifully balanced and fruity, with smooth tannins.
Although made for cellaring, it will delight connoisseurs of medium aged wines who appreciate fullness, fruitiness and balance. It is one of the Haut-Médoc’s best-reviewed and most award-winning wines.
Tasting Notes
A fine red colour with violet tints. The delicate, powerful bouquet reveals notes of ripe fruit and Morello cherry backed by delicate woody scents. The wine is supple on the palate with silky tannins and flavours of spices, black pepper and warm cinnamon. The finish is lingering and fruity and is sustained by the eucalyptus and camphor notes that are so characteristic of the great Agassac terroir.
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