Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Beaujolais Villages Nouveau 2019 from Drouhin: biodynamic Gamay, indigenous-yeast ferment, rich aromatic vintage bottled for early pleasure.
Founded in 1880 and now in its fourth generation under the Drouhin family, Maison Joseph Drouhin is one of Burgundy's largest certified organic and biodynamic estates — a distinction that extends even to its Beaujolais Nouveau, a cuvée most négociants treat as an afterthought.
The Beaujolais Villages appellation draws Gamay from the granite and schist-rich soils of the northern Beaujolais hills, where shallow, free-draining terrain forces deep root penetration and concentrates aromatic intensity in the berry. Vinification follows
Drouhin's house philosophy of indigenous-yeast fermentation, eschewing the commercial yeasts that dominate Nouveau production and allowing the terroir's character to express itself rather than a laboratory strain.
The 2019 vintage is characterised as full, aromatic, and expressive, with rich fruit and good underlying structure — unusually generous for a Nouveau, which typically sacrifices depth for speed. What sets this expression apart is Drouhin's refusal to treat
Nouveau as a volume play: the same biodynamic farming standards applied to its Grand Cru parcels govern this cuvée, with horse-ploughed soils and cover crops between vine rows.
Drink now through 2021 for peak primary fruit, though the structural backbone of the vintage supports modest short-term cellaring beyond the typical Nouveau window.
Sommelier’s pick: Charcuterie board with rosette de Lyon and cornichons · Grilled merguez sausages with harissa yogurt
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item