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Product information compiled from producer, importer and reference sources.
Sicilian white-grape blend: crisp citrus, stone fruit, herbaceous minerality. Food-friendly aperitif or seafood companion.
Serra Ferdinandea Rosso IGT is a distinctive Sicilian blend uniting Grillo and Sauvignon Blanc in equal measure. Despite its red-wine classification, this wine expresses the aromatic and textural profile of its white-grape components: bright citrus zest and green apple on the nose, supported by stone-fruit and herbaceous notes.
The palate is crisp and mineral-driven, with a lean structure and low tannin that emphasizes freshness over weight.
Ideal as an aperitif or alongside grilled seafood, fresh salads, and Mediterranean fare. The wine's acidity and herbal spine make it a natural partner for spicy Asian cuisine, particularly Thai preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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