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Product information compiled from producer, importer and reference sources.
"D de Dauzac is an AOC Bordeaux wine. Derived from terroirs outside of Margaux, its specifications meet the same standards for virtuous and respectful wine-making that are applied at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes grow on clay and gravel soil.
Fermentation in stainless steel vats is followed by one year of ageing in vats and barrels. In 2016, D de Dauzac was vegan, i.e. it was free of products of animal origin. The property innovated by replacing traditional egg white with a plant paste in the fining phase."
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