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Product information compiled from producer, importer and reference sources.
Pauillac second wine from Domaine de Baronaques, Cabernet-led blend with structured tannins and aging potential.
Domaine de Baronaques sits on the Left Bank of Bordeaux, in the gravelly plateau of Pauillac, where deep Günz gravel over iron-rich clay defines the terroir. The estate's second wine—produced under the Baronaques label—captures the appellation's signature power without the complexity demanded of the grand vin.
This is a Cabernet Sauvignon-dominant blend, vinified in temperature-controlled concrete and oak, with 18–24 months aging in French oak (typically 30–40% new wood). The selection emphasizes mid-slope parcels, yielding wines with the structure expected of Pauillac without excessive extraction.
Fermentation occurs in open-top wooden vats, a traditional Bordeaux method that allows natural temperature regulation and extended skin contact.
The second wine category itself—a deliberate declassification of fruit that doesn't meet the grand vin standard—offers transparency: these are younger-drinking expressions of the same terroir, approachable within 5–8 years but capable of aging 15+ years in strong vintages.
Baronaques benefits from the same meticulous sorting and winemaking discipline as its senior sibling, making it a gateway to Left Bank Pauillac structure at a fraction of grand cru pricing.
Drink from release through 2035 in ripe vintages.
Sommelier’s pick: Grilled lamb chops with rosemary and thyme · Beef bourguignon with pearl onions and mushrooms · Duck confit with cherry gastrique
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