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Elegant Sangiovese from Montalcino with bright cherry, plum, and mineral notes—a food-friendly Tuscan classic.
Argiano's Rosso di Montalcino is a pure expression of Sangiovese from one of Tuscany's most prestigious terroirs. This medium-full-bodied red opens with vibrant red cherry and plum, supported by earthy minerality and subtle dried-herb complexity. The wine's balanced tannin structure and bright acidity make it an ideal companion to Italian cuisine, grilled meats, and aged cheeses.
A versatile, food-friendly Tuscan that delivers classic regional character.
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