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Product information compiled from producer, importer and reference sources.
Ruby red with aromas of ripe, red fruits. A nicely structured palate is marked by notes of blackberries, raspberries, blueberries and licorice. There are hints of spices and herbs in the finish.
SOIL
Vineyards situated on the left bank of the Rhône. Alluvial and gravelly soil.
VINIFICATION
Grapes are destemmed. Maceration for about three weeks. Extraction made by pumping over and punching down.
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