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Product information compiled from producer, importer and reference sources.
Marlborough Syrah with dark plum, black pepper, and smoky spice—a food-friendly New Zealand red.
Mount Riley's Syrah from Marlborough showcases the region's ability to produce structured, flavourful reds. Dark plum and blackberry dominate the primary profile, supported by black pepper spice characteristic of the variety. Smoke and subtle oak in the secondary layer add complexity, while earthy and leathery tertiary notes emerge with air.
Medium-full body and balanced tannins make this wine versatile at the table, equally at home with grilled meats, lamb, or mushroom-driven dishes.
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