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Product information compiled from producer, importer and reference sources.
Marlborough Pinot Noir with bright red fruit, silky tannins, and food-friendly elegance.
Matua's Marlborough Pinot Noir delivers the region's signature bright red-fruit character with a medium-full body and refined tannin structure. Aromas of cherry and strawberry lead to a palate marked by plum and subtle oak influence, finishing with earthy minerality and balanced acidity.
A versatile food wine suited to roasted poultry, mushroom dishes, and lighter red-meat preparations.
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