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Product information compiled from producer, importer and reference sources.
A Haut-Médoc Cru Bourgeois from Château Meyre, on Bordeaux's Left Bank, where Cabernet Sauvignon and Merlot dominate.
A Haut-Médoc Cru Bourgeois from Château Meyre. Cru Bourgeois is the Médoc's classification for estates outside the 1855 ranking. Left Bank Bordeaux reds are blends led by Cabernet Sauvignon with Merlot, structured and firm when young and able to age. Serve at 16–18°C, ideally decanted, with red meat, lamb or hard cheese.
** Vintage may change — please confirm with our team.
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