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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Burgundy Red 2015 ratings (Burgundy Cote de Nuits Red; Burgundy Cote de Beaune Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
A négociant-sourced, village-level red Burgundy from an appellation known for elegance and finesse rather than power — lighter and more perfumed than neighboring Pommard.
Maison Louis Jadot was founded in 1859 when Louis Henri Denis Jadot purchased an existing négociant house, Lemaire-Fouleux, and renamed it, redirecting sales toward Belgian and northern French markets. The Jadot family, originally from Belgium, had settled in
Beaune in the 1790s and already held a share in the Chevalier-Montrachet Les Demoiselles vineyard; in 1826 the family patriarch purchased the Clos des Ursules, a premier cru plot in Beaune that remains part of the estate today.
As a négociant, Jadot built its business on purchasing grapes and wine from growers across Burgundy while progressively acquiring its own vineyard holdings — a strategy the house pursued deliberately for long-term stability rather than relying solely on outside fruit.
Today it is one of the largest and most widely distributed producers in Burgundy, straddling négociant-scale volume with a reputation for maintaining quality and site-typicity across its range, from villages wines up to grand cru.
Roast duck breast
Volnay's red-fruit brightness and moderate tannin complement duck's fat without the wine being overpowered, a classic regional pairing logic for Côte de Beaune Pinot Noir.
Mushroom risotto
The wine's earthy undertone mirrors umami-rich mushroom flavors, while its acidity keeps the dish's creaminess from feeling heavy.
Larb moo (spicy minced pork salad) (ลาบหมู)
The wine's bright acidity and lighter tannin structure can handle larb's herbal, sour-spicy profile better than a heavier, more tannic red would, though the dish's chili heat should be kept moderate to avoid clashing with the wine's delicacy.
Product information compiled from producer, importer and reference sources.
Elegant Burgundy Pinot Noir with silky red fruit, earthy minerality, and bright acidity—a refined expression of Volnay's terroir.
Louis Jadot's 2015 Volnay is a classic expression of Burgundy's most elegant Pinot Noir appellation. The wine opens with vibrant red cherry and raspberry, supported by subtle earthy and mushroom undertones that speak to the region's limestone-rich soils. A silky mid-palate and bright acidity define the structure, while mineral complexity and forest-floor notes emerge on the finish.
This is a wine of restraint and finesse—ideal for those seeking Pinot Noir's delicate balance rather than power.
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