Scialo (Nero d’Avola & Syrah)

A wine of character and a very pleasant impact, with its nuances of red fruit and spicy notes. The skillful use of wood has outlined the great character and the dense and soft tannins. Ravioli with ricotta cheese and pork sauce, cavati pasta with black Nebrodi pig, stewed wild boar liver, paprika goulash, lamb leg stuffed with herbs. Also amazing with hard, matured and spicey cheeses.