Rouge - Cadillac

Chateau Reynon Rouge has a deep color and subdued aromas with licorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.

Ripened harvest is handpicked and undergoes 20 to 25 days maceration at moderate temperature(25°C to 30°C). Ageing is performed in oak barrels a third of which is new, for 12 months.