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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Tuscany 2015 ratings (Tuscany Bolgheri; Tuscany Chianti Classico; Tuscany Brunello).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
92 points in James Suckling - "A red with juicy fruit, hints of chocolate and some cedar. Medium body, fine tannins and a savory finish."
90 points in Wine Spectator - "Dense, with beefy tannins backing the cherry, leather and earth flavors. The firm yet juicy finish shows tobacco and iron accents."
The Brunello di Montalcino is a fleshy and meaty wine that carries its weight and concentration with grace. The wine oozes personality with a long succession of fruit, herbal and dark spice sensations that leave a lasting impression. Fruit is harvested from the Castelnuovo dell’Abate area and is aged in oak for 36 months.
Vinification:
Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months. Bottle ageing for a minimum of 6 months before released for sale.
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