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Product information compiled from producer, importer and reference sources.
Sweet tobacco, anise, crushed flowers and savory herbs lift out of the glass. Rosso di Montalcino. Fine tannins support the fruit beautifully in an aromatically lifted, expressive Rosso endowed with gorgeous depth and lovely overall balance.
Vinification:
Skin Contact: 40 days. Oak: 24 months in neutral 25hL Slavonian botti.
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