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Product information compiled from producer, importer and reference sources.
Montalcino's clay-limestone slopes yield Antinori's structured Brunello Riserva—five years oak-aged power.
Pian delle Vigne, Antinori's flagship estate in Montalcino, sits on the southern slopes of the Orcia Valley where clay-limestone soils and 350m elevation create the tension between ripeness and acidity that defines serious Brunello. The Vignaferrovia Riserva
designation marks fruit from the estate's oldest vineyard block, aged five years in large Slavonian oak (60% new, 40% neutral) before 18 months bottle maturation—a regime that builds structure without masking the Brunello's mineral spine.
This is a wine built for patience: the extended oak contact and mandatory Riserva aging create a framework of dark cherry, dried plum, and graphite that demands decanting or cellaring another 3–5 years. The clay-dominant terroir pushes tannin density and a saline finish that cuts through the wine's full body, anchoring it to place rather than oak sweetness.
Vintage-dependent; 2016 and 2017 are drinking well now with 10+ years ahead.
Sommelier’s pick: Bistecca alla fiorentina (Tuscan T-bone, charred rare) · Brasato di manzo (slow-braised beef with tomato and herbs) · Cinghiale in umido (wild boar stew with juniper and wine)
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