bodegas Valduero Reserva

Vinification

We pick by hand, in 14 kg. crates, as tradition demands. Fermentation lasts 8 days at temperatures between 23ºC and 28ºC, followed by a maceration lasting 10 days. Each time the maximum temperature of fermentation is reached, we carry out a daily process of pumping over. After 30 months of barrel ageing in 3 different types of oak, we begin the 18 months of bottle ageing, which gives our Reserva its unique character.