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Product information compiled from producer, importer and reference sources.
The deep, bright purple colour is overwhelming. Aromas on the nose show notes of coffee, tobacco and oak. On the palate, it is rich and full with seriously powerful tannins. A loyal reflection of our vineyard’s own “terroir”. The ideal serving temperature should be between 17ºC and 19ºC.
Its flavours suit well all types of game, the famous roast baby lamb and cured cheeses.
Vinification
We pick by hand, in 14 kg. crates, as tradition demands. Fermentation lasts 8 days at temperatures between 23ºC and 28ºC, followed by a maceration lasting 10 days. Each time the maximum temperature of fermentation is reached, we carry out a daily process of pumping over.
After 30 months of barrel ageing in 3 different types of oak, we begin the 18 months of bottle ageing, which gives our Reserva its unique character.
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