Cabernet

Mt Monster Cabernet Sauvignon from Mount Benson, Australia, delivers a full-bodied expression of the varietal with dominant blackcurrant and dark plum fruit supported by cedary oak and black pepper spice. The wine's high tannin structure and medium-high acidity provide excellent aging potential and food-pairing versatility. Secondary oak influence adds complexity, while tertiary tobacco and leather notes emerge with bottle age, creating a wine suited to grilled red meats, lamb, and aged cheeses.