Pomerol 2014
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From our sommelier team
Signature pairings
- Roast squab with pan juices — The Cabernet Franc component's leafy, savoury edge is a natural match for dark game bird.
- Veal loin with morel sauce — Delicate meat and earthy morels suit a wine whose clay soils give savour rather than overt fruit sweetness.
- Duck liver parfait on toasted brioche — The generous new-oak framing and ripe Merlot core stand up to the richness of the liver.
Château Certan de May's 2014 Pomerol is a classically structured Bordeaux blend anchored by 70% Merlot, with 25% Cabernet Franc and Cabernet Sauvignon completing the composition. The wine displays a sophisticated profile of dark plum and black cherry on the nose, supported by cedar and subtle oak influence. Mid-palate reveals blackcurrant depth and tobacco undertones, while the finish evolves toward leather and mineral earth—hallmarks of Pomerol's clay-rich terroir. Medium-full body and balanced tannin structure make this a food-friendly expression suitable for cellaring or near-term enjoyment with substantial dishes.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Pomerol
- Variety
- Merlot, Cabernet Franc, Cabernet Sauvignon
- Vintage
- 2014 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Mushroom & truffle dishes
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