Shiraz

Fermoy Estate's Margaret River Shiraz delivers the region's signature dark-fruit intensity and peppery spice in a well-balanced, approachable package. Blackberry and plum dominate the palate, supported by subtle oak and vanilla from careful aging. Medium tannins and balanced acidity make this wine versatile at the table, equally at home with grilled steaks, braised lamb, or roasted poultry. A classic Australian red with regional character and food-friendly structure.