Shiraz

West Cape Howe operates at the southern extremity of Western Australia's wine regions, where the Indian Ocean moderates temperatures and extends ripening across Mount Barker's gravelly loam soils at 250–300 metres elevation. The vineyard's southerly aspect and

maritime influence create conditions that favour phenolic maturity without excessive alcohol accumulation—a signature of cool-climate Australian Shiraz production.

The fruit undergoes temperature-controlled fermentation in stainless steel, preserving aromatic definition before 12 months' maturation in French oak (proportion of new wood not specified in available technical data). This restraint in oak regime allows the vineyard's mineral and peppery character to remain primary, rather than secondary to wood influence.

The resulting expression sits between the riper, fruit-forward profiles of warmer Australian regions and the structural austerity of cool-climate European Shiraz. Drinking window: 2024–2032.