Cabernet Sauvignon Merlot

Fermoy Estate's Cabernet Sauvignon–Merlot blend from Margaret River showcases the region's signature dark-fruit character. The 72% Cabernet core delivers blackcurrant and plum, anchored by medium tannin and a hint of cedar from oak aging. The 25% Merlot softens the structure with plush mid-palate weight, while 3% Shiraz adds spice complexity. A versatile red for grilled meats, braised beef, and Mediterranean fare.