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Product information compiled from producer, importer and reference sources.
Margaret River Cabernet with ripe blackcurrant, cedar oak, and structured tannins—elegant Australian classic.
Howard Park's Miamup Cabernet Sauvignon from Margaret River's Wilyabrup subregion delivers the region's signature power and refinement. Ripe blackcurrant and dark plum dominate the palate, supported by cedary oak and subtle mint notes. High tannin structure and medium acidity provide excellent aging potential and food compatibility.
A full-bodied expression of Australian Cabernet suited to premium red-meat cuisine and cellar investment.
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