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Product information compiled from producer, importer and reference sources.
Margaret River Cabernet Sauvignon with ripe blackcurrant, cedar spice, and food-friendly structure.
Fermoy Estate's Cabernet Sauvignon from Margaret River showcases the region's signature dark-fruit intensity and polished tannin profile. Ripe blackcurrant and dark plum dominate the palate, supported by cedar and black pepper notes that reflect careful oak maturation.
The wine's medium-full body and balanced acidity make it an approachable yet serious expression of the varietal, suited to grilled red meat, braised beef, and aged cheeses.
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