Fermoy Estate Cabernet Sauvignon

Fermoy Estate's Cabernet Sauvignon from Margaret River showcases the region's signature dark-fruit intensity and polished tannin profile. Ripe blackcurrant and dark plum dominate the palate, supported by cedar and black pepper notes that reflect careful oak maturation. The wine's medium-full body and balanced acidity make it an approachable yet serious expression of the varietal, suited to grilled red meat, braised beef, and aged cheeses.