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Full-bodied California Cabernet with ripe blackcurrant, cedar oak, and structured tannins. Classic structure for premium red meat.
Oak Vineyards' Cabernet Sauvignon delivers the hallmark California expression of this noble varietal. Ripe blackcurrant and dark cherry dominate the palate, supported by pronounced cedar and oak character from careful barrel aging. High, well-integrated tannins provide structure and aging potential, while subtle tobacco and leather notes add complexity.
A full-bodied wine with medium-high acidity that balances richness with food-friendly grip.
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