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Product information compiled from producer, importer and reference sources.
California Cabernet with ripe blackcurrant, cedar oak, and structured tannins—a food-friendly classic.
Barefoot Cabernet Sauvignon is a full-bodied California red anchored by ripe blackcurrant and dark plum fruit, complemented by cedary oak and vanilla notes from careful aging. Medium-high tannins provide structure and grip, while emerging leather and tobacco undertones add complexity.
A versatile, well-balanced expression suited to grilled meats, braised beef, and aged cheeses.
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