Barolo DOCG

The wine of Bartolo Mascarello is extremely delicate. We carried wines carefully by reefer truck and reefer container as usual. And these bottles took rest for 6 months in our cellar, so wines have been settled down enough. Please enjoy traditional Piemonte wines with perfect condition.

The wine of Bartolo Mascarello is living legend in Barolo. For three generations - Giulio - Bartolo - Maria Teresa - nothing changes in the process of wine making and philosophy. Wines are vinified in Botti(large old barrels of local oak and chestnut) without temperature control, and they never use barriques.
Barolo is made by blending of 4 great vineyards such as Cannubi, San Lorenzo, Rue and Rocche di la Morra(like a Grand Cru in Bourgogne). Freisa and Dolcetto d'Alba are produced by traditional way of "Ripasso" by Nebbiolo(Nebbiolo).