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Rated 98/100 by Wine Advocate (top 4% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2018 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
A perfumed, velvety Pomerol built on Merlot with a meaningful share of Cabernet Franc, known for aromatic violet and iris notes over red and dark berry fruit, delivering finesse and silkiness rather than raw power.
La Conseillante's roughly 12-hectare vineyard sits immediately beside Pétrus and Vieux Château Certan on Pomerol's high plateau, yet — unlike the official 1855 Médoc classification — Pomerol as an appellation has never adopted a formal château classification, so La Conseillante's reputation rests entirely on critical consensus and market price rather than an official rank.
Massaman beef curry (แกงมัสมั่นเนื้อ)
Massaman's warm spices (cinnamon, cardamom, star anise) and mild chili heat echo the wine's own spice and violet aromatics, and its velvety tannins can handle the dish's richness without a harsh clash — one of the more Thai-food-friendly Bordeaux styles.
Roast duck with cherry or plum sauce
The wine's red and dark berry fruit and silky texture mirror a cherry- or plum-based sauce, a traditional Pomerol pairing.
Product information compiled from producer, importer and reference sources.
Elegant Pomerol Merlot with ripe plum, black cherry, and soft tannins; silky texture with cocoa undertones.
Château La Conseillante's 2018 Pomerol showcases the region's signature Merlot-driven elegance. A medium-full-bodied expression with dominant ripe plum and black cherry on the nose, supported by juicy berry complexity and subtle herbaceous notes. The palate reveals integrated tannins and a silky texture, with secondary vanilla and cocoa notes from careful oak aging.
Balanced acidity and a persistent finish make this a refined, approachable Bordeaux suitable for near-term enjoyment or modest cellaring.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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