Valpolicella Classico DOC
฿฿
SKU:WRW1286AFArchive
The ripe grapes are vinified on the skins with about 15 days' maceration. Fermentation takes place at a controlled temperature (20-28°C), with selected yeasts in modern vinifiers to exalt the peculiarities of the grapes from the vineyards of origin.
Food matches :Roasts and game, mature but non pungent cheeses, tasty pasta dishes.
Details
- Country
- Italy
- Region
- Veneto
- Subregion
- Valpolicella
- Variety
- Corvina
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- High
- Tannin
- High
Pairs well with
- Beef
- Lamb
- Hard Cheese
- Barbecue
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