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Product information compiled from producer, importer and reference sources.
Chilean Merlot with ripe plum, berry, and soft tannins—approachable yet structured for food.
Millaman Estate Reserve Merlot from Chile's Curicó Valley delivers a classic single-varietal expression of Merlot's fruit-forward character. The wine opens with dominant plum and berry aromatics, supported by hints of cranberry and subtle herbaceous notes. On the palate, a juicy medley of red fruits unfolds with integrated tannins and a soft, approachable texture that belies the wine's medium-full body.
Vanilla undertones from winemaking add subtle complexity without overwhelming the fruit. This is a versatile, well-balanced Merlot suited to grilled meats, braised dishes, and hearty pasta preparations.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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