Chianti DOCG

Ruffino's Chianti DOCG originates from the Chianti zone of Tuscany, where limestone-rich soils and diurnal temperature swings between valley floors and higher elevations shape the character of Sangiovese. The producer employs traditional fermentation in stainless steel with extended maceration to extract color and tannin structure, followed by aging in large neutral casks that preserve the varietal's natural acidity rather than imposing oak overlay. This is a wine built for the table—the medium body and brisk acidity make it a natural partner to Tuscan cuisine. The expression balances ripe red fruit with the herbal, mineral undertones typical of Chianti's terroir, without the extraction or new-oak influence that marks premium sub-zone bottlings. Drink within 3–5 years of vintage for optimal freshness.