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Product information compiled from producer, importer and reference sources.
Chianti DOCG from Tuscany's rolling hills—Sangiovese-driven red with bright acidity and food-friendly structure.
Ruffino's Chianti DOCG originates from the Chianti zone of Tuscany, where limestone-rich soils and diurnal temperature swings between valley floors and higher elevations shape the character of Sangiovese. The producer employs traditional fermentation in
stainless steel with extended maceration to extract color and tannin structure, followed by aging in large neutral casks that preserve the varietal's natural acidity rather than imposing oak overlay.
This is a wine built for the table—the medium body and brisk acidity make it a natural partner to Tuscan cuisine. The expression balances ripe red fruit with the herbal, mineral undertones typical of Chianti's terroir, without the extraction or new-oak influence that marks premium sub-zone bottlings. Drink within 3–5 years of vintage for optimal freshness.
Sommelier’s pick: Pappardelle al ragù di cinghiale (wide ribbon pasta with wild boar) · Roasted chicken with rosemary
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